Our last 16 months have been a tiring whirlwind, becoming residents of Cuenca, Ecuador. Barely catching our breath after moving into our 4th apartment here, we decided to sign up for a tour of the central highlands. The tour organizer Terra Diversa, guide Juan, and driver Danny are all the greatest — we will surely choose all three again. The only downside for us, was that Katy came down with a bad cold and light flu. Considering how tired we both are after the previous activity levels, greater wisdom might have seen us with our feet up in a beautiful hosteria.
Juan turned the entire journey into an educational experience with history, geology and sociology all tied together. And a bit of excitement also: (click on any of these pictures to see a higher resolution version)
Katy snapped my picture at takeoff, and I snapped her picture approaching landing, as we zipped over the river gorge near Banos. 10 of the 11 gringos, aged 60-83, took the leap here. Juan was a bit surprised.
For me, having grown up in the Iowa farmlands, the mountain farming techniques were most interesting. Shown here is mature quinoa, a grain that grows well only at high altitude.
High in the Andean plains, we travelled through the communities of the indigenous Ecuadorians, who have proudly retained so much of their heritage. Juan maintains a business acquaintance with a family who graciously showed us their choza and farmlands.
How do these kids stay so clean?
The family’s school-age children were at the community’s new school when we visited. There a new building with the latest in equipment provides training for the next generation. The boy pictured above had no shyness at all toward us gringos. What a lucky child to experience the closeness of this family, the integrity of his culture, and a progressive education as he gets older. It will require the Wisdom of Solomon for him to choose among his options as an adult.
These two pictures illustrate some of the technology choices that this family makes. The power line and new highway pass directly in front of their choza. They choose not to connect to electricity inside the choza, but one family member owns a pickup truck (well-used) which also serves as a community taxi. Inside the choza, the LP tanks (subsidised at < $2 per tank-full) and a hand grinder are used for food prep. Notice the little guinea pigs on the grass-strewn floor; there were dozens of these critters in this choza. Pets for the kids perhaps, a bit of added heat in a very cool environment, and (don’t turn up your noses) cuy is considered a delicacy here.
The soil throughout this area is 6-8 feet deep! High in mineral content, but low in organic matter. Root crops such as these onions, do very well. All soil prep and harvesting is by hand.
This is a land that is wealthy in the most important ways. Having seen the desolate reservations onto which the indigenous northamericans were so cruelly herded, I admire what I see here instead. Having witnessed the loss of the “family farm” in Iowa, I regain hope when I see the Ecuadorian model.









Looking toward the open front door: To the left is some of the flooring yet to be removed; at the right side is a stack of salvaged pieces which I’ll re-cut and use for trim. This wood has beautiful colors.














